Tag Archive | sour dough bread

In the kitchen with Doll, Friday

Ok, so I’m really enjoying my dive into Sour Dough baking. Each loaf is getting better and better and tastes really great. We’ve enjoyed the bread with butter, peanut butter, sunflower butter, whipped cream cheese, Nutella, and jam. Well, not all at the same time but definitely some great combinations. For Lent I will be […]

It’s got a name!

I finally got around to naming my sour dough starter. Blessing2 is white flour only. I’ve been tweaking recipes and techniques since last fall and have finally created a product I like. Here’s what I’ve learned: Patience. I cannot rush a good bread. Time is needed to bulk ferment and to rest. A baneton basket […]

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