Tag Archive | sour dough bread
Sour dough bread process
I was recently asked about the amount of time it takes me to create a loaf of sour dough bread. I thought I’d document my process. All Total of these steps took about 15 minutes. Now I let the shaggy dough rest for an hour. After the first stretch and fold. Resting now for 30 […]
In the kitchen with Doll, Friday
Ok, so I’m really enjoying my dive into Sour Dough baking. Each loaf is getting better and better and tastes really great. We’ve enjoyed the bread with butter, peanut butter, sunflower butter, whipped cream cheese, Nutella, and jam. Well, not all at the same time but definitely some great combinations. For Lent I will be […]
It’s got a name!
I finally got around to naming my sour dough starter. Blessing2 is white flour only. I’ve been tweaking recipes and techniques since last fall and have finally created a product I like. Here’s what I’ve learned: Patience. I cannot rush a good bread. Time is needed to bulk ferment and to rest. A baneton basket […]
Tweak your week! 