Food
Sour dough bread process
I was recently asked about the amount of time it takes me to create a loaf of sour dough bread. I thought I’d document my process. All Total of these steps took about 15 minutes. Now I let the shaggy dough rest for an hour. After the first stretch and fold. Resting now for 30 […]
Zero Waste Wednesday #3
Looks kind of messy but the resulting juice, although sour, is tasty. Nick enjoys a bit of cranberry juice each day and since I had some frozen cranberries I decided to make some juice. There will be no waste. The remaining pulp and 1/2 bag of frozen berries will be made into cranberry sauce. What […]
Suddenly it’s Saturday
Like I didn’t know it was coming? ha, ha, ha Saturdays are often quiet days for me. We work together on the family budget, tidy up loose ends from the week, and I finalize my Sermon. I go over the message in my head all week, the key points that speak to me and that […]
And so it begins – 100 mile living
Nick and I have pondered, planned, and yes, even perspired some as we looked at just how Lent would play out for us and how the spiritual nature of Lent would blend with our 100 Mile plan. Some out of region items will need to be included such as a few supplements, medications, etc. However, […]
100 Mile Diet
We’re three weeks until Ash Wednesday and the beginning of Lent. This year I plan on something quite different. Enter the 100 Mile Diet. I’ve made a list of those items I know I can get locally and a list of other items either out of season or just not available to me here in […]
Tweak your week! 