Fresh sour dough bread, starter, and dried starter. I love baking bread 🥖 especially sour dough. There’s nothing quick about this bread. Patience is the word of the day. From start to finish I learn to wait. Hard part? Waiting for the bread to cool before slicing. Do you find waiting easy. I’d love to […]
Thursday, April 21, 2022 A quick update. God bless, Doll
We’re two weeks away from celebrating Easter; six weeks until Mother’s Day and so on. One of the problems, as I see it, is that we jump from holiday to holiday; from special moments to special celebrations. We’re often looking for that next big family dinner or gathering. But, what about the days in between. […]
Slow knitting. I have been reminded lately that it’s ok to slow down. My life is generally pretty quiet but within that peaceful life is a feeling of unrest. Something I can’t quite put my finger on keeps my head and heart spinning. ( not in the way I like to spin🧶. I’m working on […]
Ok, so I’m really enjoying my dive into Sour Dough baking. Each loaf is getting better and better and tastes really great. We’ve enjoyed the bread with butter, peanut butter, sunflower butter, whipped cream cheese, Nutella, and jam. Well, not all at the same time but definitely some great combinations. For Lent I will be […]
No, I’m not speaking about rabbits, although that could have been the case a couple of years ago. During my journal time yesterday I outlined fully what the steps are in my morning routine; my start my day (SMD). I wrote these in order and was surprised that I had 20 steps, 20 things that […]
I finally got around to naming my sour dough starter. Blessing2 is white flour only. I’ve been tweaking recipes and techniques since last fall and have finally created a product I like. Here’s what I’ve learned: Patience. I cannot rush a good bread. Time is needed to bulk ferment and to rest. A baneton basket […]
Have a listen/look and see what that means.