Fresh sour dough bread, starter, and dried starter.
I love baking bread 🥖 especially sour dough. There’s nothing quick about this bread. Patience is the word of the day. From start to finish I learn to wait. Hard part? Waiting for the bread to cool before slicing.
Do you find waiting easy. I’d love to know.
Blessings, Doll
Starting a homesteading life in an urban basement apartment
Spin, Knit, Weave, Crochet, Cook, Garden, Preserve, Hobby Farming, and so much more.
The Cricket Pages
yeah right.
Thoughts on life... by Donald B. Wilson
Just your average PhD student using the internet to enhance their CV
Because we’re all recovering from something.
Lover of art who hopes to create wonders out of voids
A common sense approach to resource investments
Listen to your inner self..it has all the answers..
-thoughts on life, being, and finding the Spirit in everyday life
l'art floral évènementiel | floral design for weddings and events | montreal wedding florist
~creating community for clergywomen~
This WordPress.com site is the cat’s pajamas
Tweak your week! 