Ok, so I’m really enjoying my dive into Sour Dough baking.
Each loaf is getting better and better and tastes really great. We’ve enjoyed the bread with butter, peanut butter, sunflower butter, whipped cream cheese, Nutella, and jam. Well, not all at the same time but definitely some great combinations.
For Lent I will be taking the bread time to move into prayer and mediation and the cost of the bread to our Missions fund. However, I could squeeze in a loaf or two to share with family, friends, or neighbours. Place your order early. I bake twice a week currently.
How many more days till spring? Well, who’s counting besides me.
Happy baking all.