Ok, so I’m really enjoying my dive into Sour Dough baking.
Each loaf is getting better and better and tastes really great. We’ve enjoyed the bread with butter, peanut butter, sunflower butter, whipped cream cheese, Nutella, and jam. Well, not all at the same time but definitely some great combinations.
For Lent I will be taking the bread time to move into prayer and mediation and the cost of the bread to our Missions fund. However, I could squeeze in a loaf or two to share with family, friends, or neighbours. Place your order early. I bake twice a week currently.
How many more days till spring? Well, who’s counting besides me.
Happy baking all.
Till again,
Doll
Tweak your week! 
great sSmall Loaf 321 Formula Sourdough bread by Doll. Served at the midday meal at out daughters, it was the perfect compliment to her beefstew. Tender and tasty it was a great part of our meal
Doll served a great example of her sourdough cookery, giving us Small Loaf Formula 321 sourdough with our daughters Beef Stew, and they were the perfect complients for each other. The Beef Stew, flavorful and hearty and the Small Loaf tender and tasty.
Bravo !!