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Zero Waste Wednesday #2

We’ve been enjoying our zucs this summer. Last evening I sliced one and made chips in the dehydrator. They’re great with butter or humus. 

Today I sliced another piece of a larger one in long strips to be dehydrated. I’m testing storage for the winter to use as a pasta substitute. 

Waste ?  Nothing. The edges and ends went to the bunnies as a treat. Most often the surplus, unusable pieces would go into soup stock or the compost. 
Here’s a peak at today’s harvest.  Have a great day!

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