We’ve been enjoying our zucs this summer. Last evening I sliced one and made chips in the dehydrator. They’re great with butter or humus.
Today I sliced another piece of a larger one in long strips to be dehydrated. I’m testing storage for the winter to use as a pasta substitute.
Waste ? Nothing. The edges and ends went to the bunnies as a treat. Most often the surplus, unusable pieces would go into soup stock or the compost.
Here’s a peak at today’s harvest. Have a great day!